The whitehouse becomes the greenhouse

About 4 years ago we purchased a 10 x 20 canopy storage shelter from Sam's Club we called the white house.  It fell apart and we were left with the 10 x 20 metal frame.  After much thought we came up with the idea to add it to our shed/fence and make it a greenhouse/fence.  Having no plans to go by, Evan with his great carpenter skills, transformed the frame into a really awesome greenhouse.  It had to be done in stages as it seemed to create itself.  Right now half of it is hay storage for the animals this winter and the other half I have  my potted plants and a sitting area.  It's a fun place to hang out, even when it is raining.

Can it be October already?

From January's snow to October...my how the time has gone by fast.  We've had a lot accomplished this year and I will tell you about the first one. 

 Our tree area was so overgrown with invasive plants and trash dumps from the previous owners it was time to get it cleared.  On April 19th we hired a bobcat worker. What a beautiful difference he and his sons made.  Unfortunately there was so much glass broken all over the place when they were done.  Using leaf rakes Evan and I were able to get a lot of it out.  It was interesting to see all the different kinds of bottles.  There were lots of pint alcohol bottles and several unbroken Coke bottles as well.  Two stream areas still need to have the glass shoveled out.  I'm sure we will be picking up glass until the day we die.  It is a good feeling to know we have restored nature so it can prosper once again.

So cold and so much snow!

Here it is Sunday and we are still getting snow.  The goats and ducks don't even want to come out of their shelter.  Friday I made some suet for the birds.  I used, shortening, peanut butter, bird seed, cornmeal and some old fashioned grits.  The birds really love it.  I'm thinking about making more to sell at a little farmers market which is held inside during the winter.  Today I am making a pot of Chili and pumpkin bread in the bread machine.  The pumpkin I cooked last fall and froze.  Can't wait until it's done.  It sure smells yummy!

Finally out after two days

It has finally quit snowing so the goats decided it was time to adventure out.  After clearing some paths the ducks decided to come out as well.  If it's still nice after the Chiefs football game this afternoon, we are going to take them for a walk in the woods.

Goats and snow

Yesterday the goats stuck their heads out the door and decided they wanted nothing to do with the snow.  Even the ducks wouldn't come out.  Today the sun was shining and the winds light so we decided to take them out to catch a few bites of greenery left in the woods.  The goats love to walk in the woods with us and it was usually a daily ritual to take them.  Now with the weather turning colder, I will miss our walks in the woods.

Making butter

Today I decided to make butter from a quart of heavy whipping cream.  Not only did I get almost a pound of butter but a little over 2 cups of buttermilk as well.  All you have to do is pour the heavy whipping cream in a bowl.  Since my bowl was small it took me three times longer.  So use a bigger bowl and make it all at once.  Then with a hand mixer and the wire whip attachment, whip until you start to see some liquid.  Push the almost butter to the side and strain into a cup.  I used my measuring cup.  Then whip some more until it holds together.  Using a spatula I squished as much of the liquid out as I could and strained it again.  Put the butter and buttermilk in containers and frigerate. That's all there is to it.  Can't wait to use the butter on the rosemary rolls I have raising to go with tonight's dinner!

Homemade sour cream

Yesterday I started my first attempt at making homemade sour cream.  I found many recipes on the internet and decided to use the overnight method.  Use a quart canning jar or something similar and rinse with hot water.  Then add 2 cups of half and half and 3 tablespoons of buttermilk.  Place lid on and shake ingredients together.  Leave out on the counter over night until desired thickness is achieved.   Stir before serving.  Will keep about 3 weeks in refrigerator.  This really tastes like what you buy from the store but less expensive and you can make it the day before you want to use it.  How simple is that!  After tasting this I won't be buying sour cream from the store anymore.